Amount of Vitamin B-12 in Milk, canned, evaporated, nonfat, with added vitamin A and vitamin D

Dairy and Egg Products

In 100 g (Grams) of Milk, canned, evaporated, nonfat, with added vitamin A and vitamin D there is 0.24 µg of Vitamin B-12. Change amount

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Vitamin B-12

Vitamin B-12 is a nutrient present in many other foods. The below table lists foods high in Vitamin B-12 other than Milk, canned, evaporated, nonfat, with added vitamin A and vitamin D.

Mollusks, clam, mixed species, cooked, moist heat 98.89 µg
Beef, New Zealand, imported, variety meats and by-products liver, cooked, boiled 96 µg
Lamb, variety meats and by-products, liver, raw 90.05 µg
Lamb, variety meats and by-products, liver, cooked, pan-fried 85.7 µg
Veal, variety meats and by-products, liver, cooked, braised 84.6 µg
Beef, New Zealand, imported, variety meats and by-products, liver, raw 84.5 µg
Beef, variety meats and by-products, liver, cooked, pan-fried 83.13 µg
Lamb, variety meats and by-products, kidneys, cooked, braised 78.9 µg
Lamb, variety meats and by-products, liver, cooked, braised 76.5 µg
Veal, variety meats and by-products, liver, cooked, pan-fried 72.5 µg
Moose, liver, braised (Alaska Native) 71 µg
Beef, variety meats and by-products, liver, cooked, braised 70.58 µg
Veal, variety meats and by-products, liver, raw 59.85 µg
Beef, variety meats and by-products, liver, raw 59.3 µg
Lamb, New Zealand, imported, liver, raw 59 µg
Lamb, New Zealand, imported, liver, cooked, soaked and fried 57.5 µg
Fish, whitefish, eggs (Alaska Native) 56.4 µg
Lamb, New Zealand, imported, kidney, cooked, soaked and fried 55.56 µg
Duck, domesticated, liver, raw 54 µg
Goose, liver, raw 54 µg
Milk, canned, evaporated, nonfat, with added vitamin A and vitamin D

Milk, canned, evaporated, nonfat, with added vitamin A and vitamin D is a type of Dairy and Egg Products. The most significant nutrients in Milk, canned, evaporated, nonfat, with added vitamin A and vitamin D are listed below.

Water 79.4 g 79.4%
Energy (calorie) 78 kcal
Energy (joule) 326 kJ
Protein 7.55 g 7.55%
Total lipid (fat) 0.2 g 0.2%
Ash 1.5 g 1.5%
Carbohydrate, by difference 11.35 g 11.35%
Fiber, total dietary 0 g
Sugars, total 11.35 g 11.35%
Calcium, Ca 290 mg 0.29%
Iron, Fe 0.29 mg
Magnesium, Mg 27 mg 0.03%
Phosphorus, P 195 mg 0.20%
Potassium, K 332 mg 0.33%
Sodium, Na 115 mg 0.12%
Zinc, Zn 0.9 mg
Copper, Cu 0.016 mg
Manganese, Mn 0.006 mg
Selenium, Se 2.5 µg
Fluoride, F 8.5 µg

Nutrients in Milk, canned, evaporated, nonfat, with added vitamin A and vitamin D